Book Errata

Errata

Chapter Back Matter Page 292

Only applies to the first printing.

Chapter 1, Questions 8: The correct answer is "b. excluded."

Chapter Back Matter Page 292

Only applies to the first printing.

There is no question 8 in Chapter 13, so "8 Drawing" should be ignored.

Chapter 3 Page 41

Under the Allergen Hazards section, the fourth sentence should read as follows:

The most severe reactions involve anaphylactic shock, requiring an immediate epinephrine shot (epi-pen) or emergency medical attention to treat a potentially fatal allergic reaction.

Chapter 9 Page 165

This page lists items that require cleaning and sanitizing. Under the Nonfood-Contact Surfaces section the third bullet item lists Floors, Walls and Ceilings. These items do require cleaning, but they do not require sanitization.

Chapter 9 Page 176

Applies to the first and second printing.

Under the Storing section, the note after the bulleted list in the middle of the page should say, "See chapter 6 for additional storage details."

Chapter 9 Page 176

Applies to the first and second printing.

Under the Storing section, in the Cleaning the Facility subsection, the final sentence should say, " In addition to safe storage (chapter 6) and maintaining the facility and equipment (chapter 10), the Food Code requires non-food-contact surfaces to be cleaned at a frequency needed to prevent the accumulation of dirt and mold."

Chapter 11 Page 208

Only applies to the first printing.

Line 13, should read: Tracking powders may not be used in a food establishment.

Chapter 12 Page 219

Only applies to the first printing.

Under the HACCP Principles section, the order of principles one and two should be switched. The seven principles are as follows:

1. Conduct a hazard analysis
2. Determine the critical control points (CCPs)
3. Establish critical limits
4. Establish monitoring procedures
5. Establish corrective actions
6. Establish verification procedures
7. Establish record-keeping and documentation procedures