Share Your Review with Us

The Food Protection Manager’s Handbook

Your Essential Guide to Certification

Published February 23, 2024

304 Pages

ISBN: 978-1-63057-650-9

Good or bad, we want to know what you think! Sharing your thoughts with us will help improve future editions of this book. All reviews and information are kept private.

	Please rate the following:
Organization
Clarity
Accuracy
Usefulness
Comprehensive

Overall rating

Comments What do you like? What do you dislike? What would you change?

Leave this field empty:
	* required fields
Your Name*
Your Email*
I am an