Book Errata
Integrated Introduction to Culinary Arts Management
Safety, Recipes and Certification
- View Errata
- Submit Errata
Errata
- Chapter 2 Page 29
Hand washing poster. Step 3. Hands should be lathered up with soap for 10-15 seconds. Not 15-20 seconds.
- Chapter 4 Page 71
Under the Allergen Hazards section, the fourth sentence should read as follows:
The most severe reactions involve anaphylactic shock, requiring an immediate epinephrine shot (epi-pen) or emergency medical attention to treat a potentially fatal allergic reaction.
- Chapter 9 Page 189
Under the section title "Highlight" it should read: "Maintain cold food at 41°F (5°C) or below. Frozen food must remain frozen."
- Chapter 10 Page 207
This page lists items that require cleaning and sanitizing. Under the Nonfood-Contact Surfaces section the third bullet item lists Floors, Walls and Ceilings. These items do require cleaning, but they do not require sanitization.
- Chapter 12 Page 254
Line 13, should read: Tracking powders may not be used in a food establishment.
- Chapter 13 Page 281
-
The answer to Chapter 12, question 5 should be Identify the CCPs.
Submit Errata
Your information will remain private. We will only use your information if we need to contact you for further details regarding the correction you submit.