Integrated Introduction to Culinary Arts Management - Student Workbook
Safety, Recipes and Certification
Out of Print
Published January 18, 2023
312 Pages
ISBN: 978-1-63057-574-8
Purchase Options
- Individual Orders
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eBooks
Print in the U.S.
- College Bookstores
- Contact us directly by phone 913-262-2664, email: orders@sdcpublications.com, or fax 913-722-4936 to place your order.
- High Schools
- High schools can purchase textbooks directly from SDC Publications by Contacting us by phone 913-262-2664, email: orders@sdcpublications.com, or fax 913-722-4936.
- Trade Bookstores
- Contact our distributor, Baker and Taylor, at 800-775-1800.
- Students
- Our textbooks for course use are generally available through your college bookstore.
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