Share Your Review with Us

Integrated Introduction to Culinary Arts Management - Student Workbook

Safety, Recipes and Certification

Out of Print

Published January 18, 2023

312 Pages

ISBN: 978-1-63057-574-8

Good or bad, we want to know what you think! Sharing your thoughts with us will help improve future editions of this book. All reviews and information are kept private.

	Please rate the following:
Organization
Clarity
Accuracy
Usefulness
Comprehensive

Overall rating

Comments What do you like? What do you dislike? What would you change?

Leave this field empty:
	* required fields
Your Name*
Your Email*
I am an